1. Heat oven to 350°F.
2. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in nuts.
3. Prepare cake batter as directed on the package, substituting the brewed coffee for the water.
4. Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
5. Bake for 20 to 25 min. or until the toothpick inserted in the center comes out clean. Cool completely.
- 11 g Total Fat
- 3.5 g Saturated Fat
- 0 g Trans Fat
- 30 mg Cholesterol
- 160 mg Sodium
- 27 g Total Carbohydrates
- 1 g Dietary Fibers
- 17 g Sugars
- 3 g Protein
Shop Ingredients
Nutritional Information
- 11 g Total Fat
- 3.5 g Saturated Fat
- 0 g Trans Fat
- 30 mg Cholesterol
- 160 mg Sodium
- 27 g Total Carbohydrates
- 1 g Dietary Fibers
- 17 g Sugars
- 3 g Protein
Directions
1. Heat oven to 350°F.
2. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in nuts.
3. Prepare cake batter as directed on the package, substituting the brewed coffee for the water.
4. Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
5. Bake for 20 to 25 min. or until the toothpick inserted in the center comes out clean. Cool completely.